More Cake Balls....

This weekend I made two batches of cake balls....1) classic yellow cake, vanilla icing with chocolate coating and 2) strawberry cake, strawberry icing with white coating. Both were very delicious! I'm so excited, they are so easy to make. I'll definitely make this my signature dessert. My old signature dessert was mint brownies.

1 box of your favorite brownie mix
1 box of Andes Mints
1 cute tin

Bake brownies according to instructions on box. Once out of the oven and hot, unwrap mints and place on top of hot brownies. Use a spoon to spread melted mints evenly over the top of the brownies. They are ready to eat once cooled and mints harden. I then cut them into bite size pieces and transfer them to a cute tin.